Boston Bruins Wasp Cake

• 1 (1 ounce) package instant vanilla pudding
• 2 cups milk
• 1 (18 1/2 ounce) package chocolate cake mix
• 1 (11 ounce) package butterscotch chips, divided

1. Preheat oven to 350F.
2. Boil milk and pudding mix in a saucepan.
3. Add cake mix.
4. Pour into a well-greased bundt pan.
5. Pour 1/4 of butterscotch chips on top.
6. Bake at 350F for 30 minutes.
7. Pour rest of butterscotch chips on top and return to oven for 10 minutes.

vanilla pudding, milk, chocolate cake, butterscotch chips

Taken from www.food.com/recipe/boston-bruins-wasp-cake-116954 (may not work)