Spiced Rum Sauce

• 1 cup (packed) golden brown sugar
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup whipping cream
• 2 tablespoons spiced rum or dark rum
• 3/4 teaspoon ground cinnamon

1. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
2. Add cream, rum, and cinnamon and bring to simmer.
3. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
4. Serve warm.
5. (Can be prepared 2 days ahead.
6. Cover and refrigerate.
7. Bring to simmer before serving.)

golden brown sugar, butter, whipping cream, rum, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/spiced-rum-sauce-105704 (may not work)