Sauteed Pork with Onion Sauce

• 100 g pork
• 2 Tbsp wine vinegar
• 1/2 onion
• 1 clove garlic, grated
• 1 tsp mustard
• 1 pinch salt and pepper
• 1 Tbsp olive oil

1. To make the sauce, dice the onion into small pieces.
2. Heat a pan and add the wine vinegar, onion, grated garlic, mustard, salt, and pepper.
3. Bring to a boil.
4. In another pan, and put 1 Tbsp of olive oil and heat.
5. Put in the pork and fry both sides until it's are browned and crispy.
6. Put the pork on a warm dish and pour the sauce on the top.

pork, wine vinegar, onion, clove garlic, mustard, salt, olive oil

Taken from cookpad.com/us/recipes/243711-sauteed-pork-with-onion-sauce (may not work)