Baked Halibut (Crisco, 1914) Recipe

• 2 lb Halibut
• 1 c. Tomatoes
• 2 Tbsp. Flour
• 2 Tbsp. Crisco
• 3/4 tsp Salt
• 1/8 tsp Pepper

1. Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, and dot with Crisco.
2. Bake in a moderate oven, basting often.

tomatoes, flour, crisco, salt, pepper

Taken from cookeatshare.com/recipes/baked-halibut-crisco-1914-74814 (may not work)