Starter

• 4 medium potatoes, serves 1
• 100 g pine nuts
• ginger, to taste
• 1 garlic clove
• 200 g fresh rocket
• olive oil
• 1 lime

1. Part boil potatoes till relatively soft.
2. Shake well to fluff; season with salt and nutmeg.
3. Put into baking tray topped with olive oil; baked till golden.
4. Put the ginger, garlic, and pine nuts in a pan; fry for 2 minutes.
5. Toss potatoes and the contents of the pan together and lay on a bed of rocket.
6. Dress with lime and olive oil.

potatoes, nuts, ginger, garlic, fresh rocket, olive oil, lime

Taken from www.food.com/recipe/starter-194458 (may not work)