Cracked Pepper Zucchini Fries

• 1 egg
• 1 Tbsp. water
• 25 cracked pepper and olive oil woven wheat crackers, finely crushed (about 1 cup)
• 1 large zucchini (about 3/4 lb.), cut into 2x1/4-inch wedges
• 1/2 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise

1. Heat oven to 450 degrees F.
2. Whisk egg and water in pie plate.
3. Place cracker crumbs in separate pie plate.
4. Dip zucchini wedges, 1 at a time, in egg then in crumbs, turning to evenly coat each wedge.
5. Place on foil-covered baking sheet.
6. Bake 14 min.
7. or until zucchini fries are tender, tuning after 7 min.
8. Heat broiler.
9. Broil fries, 6 inches from heat, 2 min.
10. or until golden brown.
11. Serve with mayonnaise.

egg, water, pepper, zucchini, horseradish

Taken from www.kraftrecipes.com/recipes/cracked-pepper-zucchini-fries-129859.aspx (may not work)