Grilled Polenta With Fontina

• 2 medium tomatoes
• 2 tbsp. chopped fresh parsley leaves
• 1/4 tsp. salt
• .13 tsp. coarsely ground black pepper
• 1 package precooked polenta
• 1 tbsp. olive oil
• 2 oz. Fontina cheese

1. In small bowl, combine tomatoes, parsley, salt, and pepper; set aside.
2. Brush both sides of polenta slices with olive oil.
3. Place polenta on grill over medium heat and cook 5 minutes or until underside is golden.
4. Turn slices over and top with Fontina cheese.
5. Cook polenta about 5 minutes longer or just until cheese melts.
6. Transfer polenta slices to platter and top with tomato mixture.

tomatoes, parsley, salt, ground black pepper, polenta, olive oil, fontina cheese

Taken from www.delish.com/recipefinder/grilled-polenta-fontina-1031 (may not work)