Speedy Slow-Cooker Cheeseburger Meatloaf

• 2 lb. extra-lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
• 1/2 cup water
• 2 eggs, beaten
• 3 green onions, finely chopped
• 1/2 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
• 1/4 cup GREY POUPON Savory Honey Mustard
• 1/2 tsp. garlic powder
• 3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Mix all ingredients except cheese just until blended.
2. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.
3. Crisscross pieces on work surface.
4. Top with meat mixture; shape into 8-inch round loaf.
5. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
6. Cook on HIGH 4 hours or until meatloaf is done (160 degrees F).
7. Top with cheese.
8. Let stand, covered, 10 min.
9. or until cheese is melted.
10. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

extralean ground beef, stove, water, eggs, green onions, tomato ketchup, honey, garlic powder, three cheese

Taken from www.kraftrecipes.com/recipes/speedy-slow-cooker-cheeseburger-meatloaf-177370.aspx (may not work)