Roasted Cherry Tomatoes with Mint

• 1 pint cherry or grape tomatoes (12 ounces)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons finely chopped fresh mint

1. Preheat oven to 425F.
2. Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
3. Sprinkle tomatoes with mint.

cherry, extravirgin olive oil, salt, black pepper, fresh mint

Taken from www.epicurious.com/recipes/food/views/roasted-cherry-tomatoes-with-mint-106371 (may not work)