Kat's Potato Salad

• 5 -6 large idaho potatoes
• 13 cup Miracle Whip
• 3 tablespoons yellow mustard
• 3 stalks celery
• 1 large onion (I use white, but red tastes good too)
• 1 (3 ounce) jar pimientos (chopped)
• 2 tablespoons dill relish or 2 tablespoons sweet relish
• 2 hard-boiled eggs

1. Cut potatos in small chunks (peeled or unpeeled).
2. Combine potatoes in large mixing bowl with chopped celery, chopped onion, pimento, relish and eggs.
3. Add MIracle Whip and yellow mustard.
4. Salt and Pepper to taste.
5. Cover and chill for at least 2 hours (overnight is better).
6. Serve.

potatoes, miracle, yellow mustard, stalks celery, onion, pimientos, dill, eggs

Taken from www.food.com/recipe/kats-potato-salad-349134 (may not work)