Garlicky White Bean Hummus

• 16 ounces, weight White Beans, Uncooked
• 1 head Garlic
• 1/2 cups Tahini
• 1 teaspoon Cumin
• 1 teaspoon Sea Salt
• 1/4 cups Olive Oil, Plus Extra For Garlic
• 1- 1/2 whole Lemons, Juiced
• 2 Tablespoons Water
• Paprika, For Garnish
• Sesame Seeds, For Garnish

1. Cook white beans according to package directions.
2. Meanwhile, preheat oven to 400 degrees F. Cut the tops off of the garlic and place in a square of aluminum foil.
3. Pour olive oil over garlic and then wrap tightly.
4. Place in oven and roast for 30-35 minutes, or until cloves are soft.
5. Set aside and let cool.
6. Combine beans, garlic, tahini, cumin, salt, olive oil, lemon, and water in a food processor.
7. Pulse until it reaches a smooth, creamy consistency, and enjoy!
8. Serve garnished with paprika and sesame seeds.

weight white beans, garlic, tahini, cumin, salt, olive oil, lemons, water, paprika, sesame seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlicky-white-bean-hummus-2/ (may not work)