Punch a Creme

• 2 cans (7 oz. each) evaporated milk
• 3 eggs
• 1/2 can (7 oz.) evaporated milk
• 1 can (12 oz.) condensed milk
• 1 wineglass rum
• 1 piece of orange
• lime rind
• 1 tsp. bitters

1. Beat eggs well with the rind.
2. Remove rind.
3. Add milk.
4. Stir well.
5. Add rum and bitters and mix thoroughly.
6. Bottle.
7. Chill and shake well before serving.
8. Makes 12-16 servings in liqueur glasses.

milk, eggs, milk, condensed milk, wineglass rum, orange, lime rind, bitters

Taken from www.foodgeeks.com/recipes/17927 (may not work)