Fresh Peachy Pie

• 1 cup sugar
• 3 tablespoons flour
• 18 teaspoon cinnamon
• 1 (9 inch) pie crusts, unbaked
• 6 -7 peaches, pitted, peeled and sliced
• 2 tablespoons butter

1. Preheat oven to 400 degrees F.
2. Combine sugar, flour, and cinnamon in a small mixing bowl; sprinkle half of the mixture over the unbaked pie crust.
3. Arrange peaches in a single layer over mixture; sprinkle remaining sugar mixture over peaches and dot with butter.
4. Bake for 1 hour.

sugar, flour, cinnamon, pie crusts, peaches, butter

Taken from www.food.com/recipe/fresh-peachy-pie-437412 (may not work)