Artichoke Hearts with Garlic, Olive Oil and Parsley

• 3 tablespoons olive oil
• 4 large garlic cloves, chopped
• 2 tablespoons chopped Italian parsley
• 2 8-ounce packages frozen artichoke hearts, thawed

1. Heat oil in heavy large skillet over medium heat.
2. Add garlic and 1 tablespoon parsley; stir 30 seconds.
3. Add artichokes and stir to coat.
4. Cover skillet; simmer until artichokes are tender, about 12 minutes.
5. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
6. Season with salt and pepper.
7. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.

olive oil, garlic, italian parsley, frozen artichoke

Taken from www.epicurious.com/recipes/food/views/artichoke-hearts-with-garlic-olive-oil-and-parsley-103454 (may not work)