Granadan Baked Bananas

• 1 cup brown sugar
• 1 cup orange juice fresh
• 1/2 cup dark rum
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 4 each bananas ripe, peeled, sliced lengthwise

1. Preheat oven to 350F (180C).
2. Grease well a 9 inch ovenproof pan.
3. Put the brown sugar in a heavy saucepan.
4. Heat carefully until it liquifies.
5. Add the orange juice, rum, cinnamon, nutmeg and vanilla.
6. Boil for a few seconds.
7. Then, pour over the bananas.
8. Place in the oven and bake for about 30 minutes.

brown sugar, orange juice fresh, dark rum, cinnamon, nutmeg, vanilla, bananas

Taken from recipeland.com/recipe/v/granadan-baked-bananas-35257 (may not work)