Cajun Style Chicken Cutlets Recipe

• 2 med red onions sliced 1/2" thick
• 1/4 c. catsup plus
• 2 tsp catsup
• 1 Tbsp. spicy brown mustard
• 2 tsp Worcestershire sauce
• 1 tsp garlic pwdr
• 1 tsp onion pwdr
• 1 tsp thyme
• 1/2 tsp freshly grnd black pepper
• 1/2 tsp grnd white pepper
• 1/4 tsp grnd red pepper
• 4 x chicken cutlets (4 oz)
• 1 sprg parsley for garnish (opt.)

1. Preheat the broiler.
2. Spray the broiler pan with Pam.
3. Arrange the onion slices on the broiler pan.
4. In a small bowl, combine the catsup, mustard, Worcestershire sauce, garlic pwdr, onion pwdr, thyme, black pepper, white pepper and red pepper.
5. Arrange the chicken on the onion slices, skinned-side down.
6. Brush the chicken proportionately with half of the catsup mix.
7. Broil 4 inches from the heat for 4 min.
8. Turn the chicken over and brush proportionately with the remaining catsup mix.
9. Broil for 4 min longer, or possibly till the chicken is cooked through.
10. Serve the chicken garnished with parsley, if you like.

red onions, catsup plus, catsup, brown mustard, worcestershire sauce, garlic, onion, thyme, freshly grnd black pepper, white pepper, red pepper, chicken cutlets, parsley

Taken from cookeatshare.com/recipes/cajun-style-chicken-cutlets-97589 (may not work)