Date-Tamarind Chutney Recipe

• 1 cup pitted dates
• 1/2 cup seedless tamarind pulp
• 1 teaspoon ground coriander
• 2 tablespoons brown sugar

1. Soak 1 cup pitted dates and 1/2 cup seedless tamarind pulp in cold water to cover for 30 minutes.
2. Blend the mixture with the soaking liquid, strain, and stir in 1 teaspoon ground coriander, 2 tablespoons brown sugar, and salt to taste.
3. Serve with Indian foods and breads.

dates, tamarind pulp, ground coriander, brown sugar

Taken from www.chowhound.com/recipes/date-tamarind-chutney-10542 (may not work)