Honey Mustard Red Potatoes & Chicken #SP5

• 1 lb boneless skinless chicken breast, cut into 1-inch chunks
• 23 cup honey mustard dressing
• 1 teaspoon seasoning salt
• 1 (20 ounce) package Simply Potatoes Red Potato Wedges
• 14 cup freshly grated parmesan cheese

1. Heat oven to 350 degrees.
2. In a large bowl, toss chicken and 3 tablespoons of salad dressing together.
3. Spread evenly in a greased 13x9x2-inch baking dish.
4. Pour remaining dressing into bowl.
5. Stir in seasoned salt.
6. Add potato wedges and toss to evenly coat.
7. Spoon evenly over chicken mixture.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake for 15-20 minutes more until potatoes are tender.
10. Sprinkle with cheese.
11. Bake for 5 minutes more.
12. Serves 4.

chicken breast, honey, salt, potatoes red, parmesan cheese

Taken from www.food.com/recipe/honey-mustard-red-potatoes-chicken-sp5-515119 (may not work)