Almond Butterscotch Bars

• 1 cup butter (softened)
• 34 cup brown sugar
• 1 teaspoon vanilla
• 12 teaspoon almond extract
• 12 teaspoon salt
• 2 cups flour
• 1 cup butterscotch chips
• 1 cup slivered almonds

1. Cream Butter and brown sugar.
2. Add extracts and salt.
3. Gradually add flour, Press into ungreased 10 x 15 jelly roll pan.
4. Sprinkle butterscotch chips and almonds over dough and press lightly.
5. Bake at 350 for 15-20 minutes.
6. Cool and cut.
7. Adjust pan size and cooking time if you prefer a more chewy cookie.

butter, brown sugar, vanilla, almond, salt, flour, butterscotch chips, almonds

Taken from www.food.com/recipe/almond-butterscotch-bars-419017 (may not work)