Chicken Mushroom Broccoli Casserole

• 1/2 cup flour
• 1 (1 ounce) package ranch dressing mix
• 6 chicken thighs
• 6 chicken drumsticks
• 4 tablespoons butter or 4 tablespoons Smart Balance butter spread
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (16 ounce) container sour cream
• 15 ounces ricotta cheese
• 2 cups broccoli florets, cut up in small pieces
• 3 cups sliced mushrooms (I like Italian brown mushrooms, portabella, shiitake or a mixture)
• 1 cup soymilk (or regular milk)

1. Preheat oven to 375 degrees.
2. Mix flour with 1 T of the ranch dressing mix in a plastic bag.
3. Shake chicken pieces in mixture.
4. Melt butter and fry chicken pieces for a few minutes until brown.
5. Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
6. Put chicken into a large casserole dish (approximately 12"x15" or larger).
7. Pour the mixed ingredients over the chicken.
8. Bake for 35 minutes or until chicken is cooked through.

flour, chicken, chicken, butter, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, mushrooms, soymilk

Taken from www.food.com/recipe/chicken-mushroom-broccoli-casserole-140922 (may not work)