Greg's Favorite Guacamole

• 3 avocados (Hass, medium)
• 1 tablespoon lime juice, freshly squeezed
• 12 cup pico de gallo, preferably fresh
• 1 12 teaspoons chopped garlic
• 1 teaspoon olive oil
• 1 teaspoon jalapeno, stemmed, seeded and minced
• 1 teaspoon salt

1. Pit the avocados.
2. Score avocado meat without cutting through the skin.
3. Scoop out the avocado meat with a large spoon and place in a mixing bowl.
4. Add the lime juice and stir to evenly coat the avocados.
5. Stir in the Pico de Gallo, garlic, oil, jalapeno and salt.
6. Gently mash and toss the avocado pieces.
7. The guacamole is the right consistency when more large pieces than mashed parts remain.
8. Do not overmash.

avocados, lime juice, pico de gallo, garlic, olive oil, salt

Taken from www.food.com/recipe/gregs-favorite-guacamole-242317 (may not work)