Dirt Cupcakes - Dirt Cups

• 1 16 oz (448 grm). pkg. chocolate sandwich cookies
• 2 cups (475 ml) cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 8 oz (224 grm). tub Cool Whip Whipped Topping, thawed
• 8 or more 7-oz. paper or plastic cups
• gummy worms

1. Crush cookies in zipper-style plastic bag with rolling pin or in food processor.
2. Pour cold milk into large bowl.
3. Add pudding mix.
4. Beat with wire whisk 2 minutes.
5. Let stand 5 minutes.
6. Stir in whipped topping and 1/2 of the crushed cookies.
7. Place about 1 tbsp (15 ml) crushed cookies into each cup.
8. Fill cups about 3/4 full with pudding mixture.
9. Top with remaining crushed cookies.
10. Refrigerate until ready to serve.
11. Garnish with gummy worms just before serving.

chocolate sandwich cookies, cold milk, pie filling, paper, gummy worms

Taken from online-cookbook.com/goto/cook/rpage/000E21 (may not work)