Stroganoff for a Friend

• 3 medium onions, chopped
• 2 tablespoons butter
• 14 cup water
• 12 teaspoon salt
• 1 teaspoon sugar
• pepper
• 1 lb sirloin tip steak, grilling quality fat on sliced thin
• 4 garlic cloves
• 1 tablespoon Worcestershire sauce
• 12 cup red wine
• 10 ounces beef stock
• 1 cup sour cream
• 12 cup unbleached flour
• 3 -4 portabella mushrooms
• 1 tablespoon butter
• 55 g broad egg noodles

1. Cook noodles in a large pot according to package directions.
2. Meanwhile.
3. Melt butter in large skillet and add the onions and water.
4. sprinkle with salt an sugar
5. saute over med-high heat until water has evaporated and onions have carmelized.
6. Add the steak, garlic, and pepper, Saute for about 3 to 5 minutes longer,
7. mushrooms can also be added if you are not cooking them seperately (directions below).
8. add worchestershire sauce and red wine and beef stalk, cook until liquids are reduced by half.
9. reduce to simmer.
10. mix flour and sourcream.
11. remove pan from burner and stir in sourcream mixture.
12. return to burner and simmer until thickened.
13. Seperate mushroom directions.
14. saute sliced mushrooms in 1 tablespoon melted butter add some of the sauce above .
15. serve over noodles.

onions, butter, water, salt, sugar, pepper, thin, garlic, worcestershire sauce, red wine, beef, sour cream, flour, mushrooms, butter, egg noodles

Taken from www.food.com/recipe/stroganoff-for-a-friend-218371 (may not work)