Salmon with Mayonnaise Sauce

• 2-3 fillets Salmon (or prawns, or chicken)
• 1 Tbsp Sake
• 1 Tbsp Soy sauce
• 1 Tbsp Mirin
• 1/4 tsp Grated ginger
• 1/4 tsp Grated garlic
• 1/4 tsp Sesame oil
• as needed Potato starch for dusting salmon
• as needed Oil for frying
• 10 Cherry tomatoes (canned tomatoes are OK too!)
• 1 Tbsp Olive oil
• 1 dash Salt and pepper
• 1 tsp Sugar
• 1 Tbsp Sake
• 5 Tbsp Mayonnaise
• 1 Tbsp Condensed Milk

1. Cut the salmon into bite-sized pieces.
2. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in.
3. Just before frying, coat the salmon with potato starch.
4. Fry until the salmon is crispy.
5. Heat olive oil in a pan.
6. Quarter the tomatoes and add to the pan.
7. Sprinkle with salt, pepper, and sugar.
8. Cook until soft.
9. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
10. Add the mayonnaise and condensed milk.
11. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
12. Dress the fried salmon with the warm sauce, and you are done !
13. !
14. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation.
15. Crispy and delicious!
16. This time I fried prawns coated in potato starch.
17. I used canned tomatoes in the sauce, which made the dish even easier!
18. Here I used the recipe as a filling for a panini!
19. Here I used it as a sandwich filling!
20. !
21. The sauce is even good on frozen meatballs!

salmon, sake, soy sauce, mirin, ginger, garlic, sesame oil, starch, tomatoes, olive oil, salt, sugar, sake, mayonnaise, milk

Taken from cookpad.com/us/recipes/169043-salmon-with-mayonnaise-sauce (may not work)