Asparagus, Creamed (Canned) Recipe

• 3 3/4 quart WATER, Hot
• 1 lb BUTTER PRINT SURE
• 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT
• 36 1/4 lb ASPARAGUS FZ
• 2 c. FLOUR GEN PURPOSE 10LB

1. 1.
2. USE CANNED ASPARAGUS.
3. 2.
4. RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
5. Don't BOIL.
6. 3.
7. BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
8. 4.
9. Add in FLOUR Mix TO Lowfat milk, STIRRING CONSTANTLY.
10. SIMMER 5 Min Or possibly UNTILOR Till THICKENED.
11. 5.
12. HEAT ASPARAGUS.
13. 6.
14. POUR SAUCE OVER ASPARAGUS.
15. SERVING SIZE: 1/2 C.

water, butter, milk, fz, flour gen

Taken from cookeatshare.com/recipes/asparagus-creamed-canned-70839 (may not work)