Summer Italiano

• 4 ounces Kraft sun-dried tomato salad dressing
• 2 ounces pasta, Your Choice
• 12 lb chicken
• 3 tomatoes, ripe
• 116 cup fresh basil
• 14 teaspoon black pepper
• 1 dash sugar
• olive oil

1. PASTA:.
2. Bring water to boil.
3. Add dash olive oil to water.
4. Add Pasta.
5. Boil till Al Dente.
6. Drain pasta.
7. "Al Dente"(Leaving Pasta just a lil uncooked for texture.
8. ).
9. Add 1oz Sun Dried Tomato Dressing.
10. Add 2 small Tomatoes, (Thinly Sliced).
11. Add Sugar to "Taste".
12. Add Pepper To "Taste".
13. CHICKEN:.
14. Defrost if needed, and slit chicken slightly.
15. Marinate Chicken With Kraft Sun Dried Tomato SAlad Dressing in a plastic bag for at least 30 minutes prior to cooking.
16. Bake, Broil, BBq Or Fry.
17. Till Done.
18. Add Fresh Black Pepper, Tomato slices, Garnish with Fresh Basil.

tomato salad dressing, pasta, chicken, tomatoes, fresh basil, black pepper, sugar, olive oil

Taken from www.food.com/recipe/summer-italiano-178019 (may not work)