Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce

• 1 thigh Chicken thigh
• 2 tbsp Miso
• 1 Mayonnaise
• 1 optional, (to taste) Green onion (garnish)

1. Cut the chicken into long and narrow pieces.
2. Fold up 4 edges of a sheet of aluminum foil to make a "plate."
3. Place the "plate" from Step 1 onto the grill rack.
4. Place the chicken on the "plate" with the skin side down.
5. Spread the chicken with miso using a spoon.
6. Top with mayonnaise.
7. Grill both sides, 4-5 pieces at a time.
8. Garnish with chopped green onion and it's done!
9. You can also bake these in the oven.
10. You could also toss in some eggplant slices or mushrooms.

thigh, mayonnaise, green onion

Taken from cookpad.com/us/recipes/146109-just-3-minutes-of-prepping-grilled-chicken-thigh-with-miso-mayo-sauce (may not work)