Walnut Shrimp

• 1 cup water
• 2/3 cup sugar
• 1/2 cup walnuts
• 4 egg whites
• 2/3 cup rice flour
• 1/4 cup mayonnaise
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons honey
• 1 tablespoon sweetened condensed milk
• 1 cup vegetable oil, for frying

1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
2. Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
3. Heat oil in a deep frying pan over medium high heat.
4. Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
5. Remove and drain on paper towels.
6. In a medium bowl, stir together mayo, honey and sweetened condensed milk.
7. Add shrimp and toss to coat.
8. Sprinkle with walnuts and serve.

water, sugar, walnuts, egg whites, rice flour, mayonnaise, shrimp, honey, condensed milk, vegetable oil

Taken from www.food.com/recipe/walnut-shrimp-316113 (may not work)