Chocolate Chip Kiss Cookies

• 1 bag (9 oz.) Hershey's Kisses or Kisses with almonds
• 1 c. (2 sticks) butter, softened
• 1/3 c. granulated sugar
• 1/3 c. packed light brown sugar
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 c. semi-sweet chocolate mini chips
• chocolate topping (optional)

1. Heat oven to 375u0b0.
2. Remove wrappers from chocolate pieces.
3. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
4. Add flour; blend until smooth.
5. Stir in small chocolate chips.
6. Mold scant tablespoon dough around each chocolate piece, covering completely.
7. Shape into balls; place on ungreased cookie sheet.
8. Bake 10 to 12 minutes or until set.
9. Cool slightly; remove from cookie sheet to wire rack.
10. Cool completely. Drizzle topping over each cookie.
11. Makes about 4 dozen cookies.

kisses, butter, sugar, brown sugar, vanilla extract, flour, semisweet chocolate, chocolate topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723568 (may not work)