Simple Cabbage Saute

• 4 cups shredded cabbage
• 3 garlic cloves, minced
• 18 cup water
• 1 12 tablespoons tamari
• 1 tablespoon margarine
• 12 teaspoon black pepper

1. Place a wok or frying pan on the stove.
2. Heat it on a medium setting.
3. Add the garlic and 1 tsp of water to the pan.
4. Cook, stirring frequently, for about 30 seconds.
5. Add the cabbage, tamari, and remaining water.
6. cook, stirring regularly, until the cabbage becomes a bright green.
7. Turn off the heat.
8. Add the margarine and black pepper, and serve immediately.

cabbage, garlic, water, tamari, margarine, black pepper

Taken from www.food.com/recipe/simple-cabbage-saute-471607 (may not work)