VELVEETA Steak Stroganoff

• 2 tsp. canola oil
• 1-1/4 lb. beef flank steak, cut across the grain into thin slices Safeway 1 lb For $5.99 thru 02/09
• 1 medium onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 1 cup water
• 1 can (10 fl oz/284 mL) reduced-sodium beef broth
• 3 cups wide egg noodles, uncooked
• 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
• 1-1/2 cups frozen green beans
• 1/2 cup reduced-fat sour cream

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add steak and onions; cook and stir 4 min.
3. or until steak is no longer pink.
4. Stir in water and broth.
5. Bring to boil.
6. Add noodles; return to boil.
7. Reduce heat to medium-low; cook 7 min.
8. or until noodles are tender, stirring frequently.
9. Add Velveeta and beans; cook until Velveeta is completely melted and mixture is well blended, stirring frequently.
10. Stir in sour cream just before serving.

canola oil, beef flank steak, onion, water, beef broth, wide egg noodles, green beans, sour cream

Taken from www.kraftrecipes.com/recipes/velveeta-steak-stroganoff-91301.aspx (may not work)