Wassail

• 2 cups light rum
• 1/2 cup dark rum
• 5 (25-ounce) bottles sparkling apple cider
• 1 (64-ounce) carton mango juice

1. In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice.
2. Stir to blend liquids.
3. With a ladle, pour wassail into individual goblets.

light rum, dark rum, bottles sparkling apple cider, mango juice

Taken from www.foodnetwork.com/recipes/sandra-lee/wassail-recipe.html (may not work)