Warm Broccoli & Red Onion Dip

• 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1 jar (4 oz.) chopped pimentos, drained
• 1 small red onion, chopped
• 1/3 cup chopped PLANTERS Smoked Almonds

1. Heat oven to 350F.
2. Mix all ingredients except nuts until well blended.
3. Spread into 9-inch pie plate; top with nuts.
4. Bake 25 min.
5. or until top is golden brown and dip is hot and bubbly.
6. Serve warm with red pepper strips, cucumber slices and yellow squash slices.

philadelphia, s, parmesan cheese, broccoli, pimentos, red onion, almonds

Taken from www.kraftrecipes.com/recipes/warm-broccoli-red-onion-dip-70025.aspx (may not work)