Citrus Marinated Olives

• 2 cups mixed olives, oil packed and drained
• 12 orange, quartered and thinly sliced
• 12 cup extra virgin olive oil
• 3 garlic cloves
• 1 tablespoon coriander seed, crushed
• 2 bay leaves
• 1 small red pepper, halved lengthwise

1. Place the olives and orange slices in a bowl.
2. Heat oil in a small saucepan over low heat; add garlic, coriander, bay leaves, and red pepper.
3. Cook until fragrant and garlic just starts to brown, about 20 minutes.
4. Remove from heat and let stand 1 hour.
5. Pour over olives and marinate 2 hours at room temperature.
6. Keeps 4 days, chilled.

mixed olives, orange, extra virgin olive oil, garlic, coriander seed, bay leaves, red pepper

Taken from www.food.com/recipe/citrus-marinated-olives-475413 (may not work)