Family-Style Macaroni and Cheese

• 1 package fusilli or rotini pasta
• salt
• 2 tbsp. margarine or butter
• 3 tbsp. all-purpose flour
• 1/4 tsp. coarsely ground black pepper
• 1 pinch nutmeg
• 4 c. reduced-fat (2 %) milk
• 1 package pasteurized process cheese spread
• 1/4 c. grated Parmesan cheese
• 6 oz. extrasharp Cheddar cheese
• 1 package frozen mixed vegetables

1. In large saucepot, prepare pasta in boiling salted water as label directs.
2. Preheat oven to 400 degrees F.
3. Meanwhile, in 3-quart saucepan, melt margarine or butter over medium heat.
4. With wire whisk, stir in flour, pepper, nutmeg, and 1/2 teaspoon salt; cook 1 minute, stirring constantly.
5. Gradually whisk in milk and cook over medium-high heat, stirring constantly, until sauce boils and thickens slightly.
6. Boil 1 minute.
7. Stir in cheese spread, Parmesan, and 1 cup Cheddar just until cheeses melt.
8. Remove saucepan from heat.
9. Place frozen vegetables in colander; drain pasta over vegetables.
10. Return pasta mixture to saucepot.
11. Stir in cheese sauce.
12. Transfer pasta mixture to 13" by 9" glass baking dish.
13. Sprinkle with remaining 1/2 cup Cheddar.
14. Bake, uncovered, 20 minutes or until hot and bubbly and top is lightly browned.

rotini pasta, salt, margarine, allpurpose flour, ground black pepper, nutmeg, milk, parmesan cheese, cheddar cheese, vegetables

Taken from www.delish.com/recipefinder/family-style-macaroni-cheese-591 (may not work)