Chocolate Eclair Dessert

• 1 box graham crackers
• 2 small boxes of INSTANT french vanilla pudding
• 3 cup milk
• 1 small (8 oz) frozen whipped topping, thawed
• 1 milk chocolate frosting

1. In a large bowl, combine pudding mix and milk.
2. Stir well.
3. Stir in whipped topping to pudding mixture.
4. In 9 x 13 pan.
5. Line single layer of graham crackers on bottom (to cover all the bottom of the pan).
6. Spread half of mixture over graham cracker layer.
7. Top with another layer of graham crackers and the remaining pudding mixture.
8. Top all with a final layer of graham crackers and frost with chocolate frosting.
9. Refrigerate until serving.
10. (makes graham crackers softer)

graham crackers, french vanilla pudding, milk, frozen whipped topping, milk chocolate frosting

Taken from cookpad.com/us/recipes/337219-chocolate-eclair-dessert (may not work)