Freeze-Dried Tofu and Soy Milk Soup

• 6 Koya dofu (freeze-dried tofu)
• 450 ml Processed soy milk
• 1/4 Carrot
• 1/2 Onion
• 5 grams Butter
• 1/2 Soup stock cube
• 1 Salt and pepper

1. Thinly slice the onions and carrots.
2. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
3. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
4. Add the soup stock cube and simmer over low heat for 7~8 minutes.
5. (If it comes to a boil, it will easily boil over, so be careful.)
6. Once simmered, season with salt and serve.

dofu, soy milk, carrot, onion, butter, cube, salt

Taken from cookpad.com/us/recipes/172186-freeze-dried-tofu-and-soy-milk-soup (may not work)