Pork Chops with Cabbage and Apples

• 6 cups shredded red cabbage (about 1/2 lb.)
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 6 boneless pork chops (1-1/2 lb.), 3/4 inch thick
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 2 red apples, cut into wedges

1. Heat oven to 400F.
2. Place cabbage in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
3. Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.
4. Bake chops and cabbage 30 min.
5. or until chops are done (145F) and cabbage is tender, stirring apples into cabbage mixture after 15 min.
6. Remove from oven.
7. Let chops stand 3 min.
8. before serving with cabbage mixture.

shredded red cabbage, kraft lite raspberry vinaigrette, pork chops, n, red apples

Taken from www.kraftrecipes.com/recipes/pork-chops-cabbage-apples-182805.aspx (may not work)