Orange Dream Cake

• 23 cup butter softened
• 113 cups sugar
• 23 cup orange juice
• 3 tablespoons lemon juice
• 1 teaspoon orange zest grated
• 1 teaspoon lemon zest grated
• 2 large eggs
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup coconut flaked
• 1/4 cup sugar
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 4 teaspoons orange zest grated
• 1 cup heavy whipping cream whip

1. In a large mixing bowl, cream butter and sugar.
2. Add juices and peel; mix well (mixture may appear curdled).
3. Add eggs, 1 at a time, beating well after each addition.
4. Sift flour with baking powder and salt; add to creamed mixture and mix well.
5. Pour into 2 greased and floured 8 inch cake pans.
6. Bake at 375F (190C).
7. for 25 to 30 minutes or until cake tests done.
8. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
9. Combine frosting ingredients and frost.

butter, sugar, orange juice, lemon juice, orange zest, lemon zest, eggs, cake flour, baking powder, salt, coconut flaked, sugar, orange juice, lemon juice, orange zest, heavy whipping cream whip

Taken from recipeland.com/recipe/v/orange-dream-cake-41303 (may not work)