Yummy Stuffed Baguette Appetizer

• 1 baguette, at least 12 inches long
• 16 ounces cream cheese, at room temperature
• 8 ounces goat cheese, at room temperature
• 2 large garlic cloves, minced
• 1 cup finely chopped roasted red pepper
• 1 cup finely chopped sun dried tomotes in olive oil, rinsed and dried
• 1/2 cup finely chopped pistachio nut
• 4 ounces finely chopped hard salami
• 4 tablespoons minced Italian parsley
• 1 teaspoon thyme leaves
• fresh ground pepper
• salt

1. To prepare, cut off ends of baguette. hollow out middle with spoon (if you cannot get to the middle, cut in half and hollow out).
2. Mix all ingredients together.
3. stuff baquette.
4. Wrap in saran wrap and chill until set up to 2 days.
5. Cut in slices and serve. Cut as you would a cheesecake with a clean knife after each slice.

baguette, cream cheese, goat cheese, garlic, red pepper, tomotes, pistachio nut, hard salami, italian parsley, thyme, fresh ground pepper, salt

Taken from www.food.com/recipe/yummy-stuffed-baguette-appetizer-477657 (may not work)