pickled Shrimp

• 1 lb shrimp
• 14 cup celery leaves
• 2 tablespoons pickling spices
• 1 12 teaspoons salt
• 12 cup onion, thinly sliced
• 4 bay leaves
• 34 cup Italian dressing (Zesty)
• 13 cup white vinegar
• 1 teaspoon celery seed
• 1 drop Tabasco sauce
• 1 tablespoon capers (add a little juice)

1. Fill pot with water.
2. Add celery leaves and pickling spices.
3. Boil for at least 5 minutes.
4. Water will turn a brownish yellow.
5. Add shrimp and cook till done.
6. Meanwhile, combine all other ingredients in a non metal containe with lid.
7. Peel cooked shrimp while warm and add to container.
8. Place in refrigerator over night.
9. Serve with crackers -- remember to bring to room temperature.

shrimp, celery, pickling spices, salt, onion, bay leaves, italian dressing, white vinegar, celery, tabasco sauce, capers

Taken from www.food.com/recipe/pickled-shrimp-352006 (may not work)