Sharon's golden fried TURKEY chops

• 1 lb Turkey chops
• 2 cup all-purpose flour
• 2 tbsp salt, pepper, onion powder, garlic powder, and meat tenderizer (or to your liking)
• 2 cup cooking oil

1. Heat cooking oil in large frying pan on medium heat
2. Rinse off turkey chops and pat them dry
3. Combine flour and spices in a large bowl
4. Coat turkey chops one piece at a time with flour and spice mixture; coat evenly
5. Add turkey chops to grease a few pieces at a time
6. Turn turkey chops after 5 mins
7. Fry turkey chops until golden brown or to your liking!
8. Enjoy!

turkey chops, flour, salt, cooking oil

Taken from cookpad.com/us/recipes/369065-sharons-golden-fried-turkey-chops (may not work)