Simple Green Chile

• 4 cups Pork Roast, Cut Into Small Cubes
• 1 can (28 Oz. Size) Crushed Tomatoes
• 1 can Old El Paso Green Chili Enchilada Sauce, 28 Ounce Can
• 1 can (15 Oz. Size) Rotel
• 2 cans (14 Oz. Size) Pinto Beans, Drained
• 4 teaspoons Knorr Tomato Bouillon
• 1 whole Chopped Onion
• 2 cups Water

1. In a crockpot mix all of the above ingredients let it cook for 4 to 6 hours on low to medium heat.
2. * Add more or less beans depending on your taste and how far you want it to stretch.
3. I serve this on tostadas, in a bowl with cheese and chips and to make burritos.
4. For burritos, I make bean and cheese burritos and add the chili.
5. Roll them up and they freeze perfectly.

pork roast, tomatoes, green chili enchilada sauce, pinto beans, onion, water

Taken from tastykitchen.com/recipes/main-courses/simple-green-chile/ (may not work)