Cabbage Chicken Salad

• 1 (3 ounce) package chicken-flavored ramen noodles
• 2 cuos shredded cabbage
• 1 cup cubed cooked chicken
• 14 cup sliced green onion
• 3 tablespoons sesame seeds, toasted
• 13 cup white vinegar
• 2 tablespoons sugar
• 2 tablespoons water
• 4 teaspoons vegetable oil
• 14 teaspoon salt
• 18 teaspoon pepper

1. Set seasoning packet from noodles aside.
2. Crumble the noodles in a large bowl; add the cabbage, chicken, onions and sesame seeds.
3. In a jar, with a tight fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and seasoning packet; shake well.
4. Pour over cabbage mixture and toss to coat.
5. Cover and refridgerate for 8 hours or overnight.

ramen noodles, cabbage, chicken, green onion, sesame seeds, white vinegar, sugar, water, vegetable oil, salt, pepper

Taken from www.food.com/recipe/cabbage-chicken-salad-171918 (may not work)