Farmer's Salad

• 1 preserved lemon, chopped
• 1/4 cup olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 1 bunch fresh salad greens
• 3 mini bell peppers, sliced
• 1 cup goat's milk feta, crumbled
• 1 cup hazelnuts, toasted and chopped

1. Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl.
2. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.

lemon, olive oil, parsley, honey, kosher salt, salad greens, bell peppers, goats milk, hazelnuts

Taken from www.foodnetwork.com/recipes/nancy-fuller/farmers-salad.html (may not work)