Macaroni and Cheese Stuffed Tomatoes

• 1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's)
• 4 large fresh tomatoes
• 4 slices bacon, cooked and crumbled
• 14 cup chopped green onion
• 14 cup fresh breadcrumbs or 14 cup crushed cracker crumb
• 2 tablespoons shredded cheese
• 2 teaspoons butter or 2 teaspoons margarine, melted

1. Hollow out tomatoes, leaving 1/4 inch wall around sides and bottom.
2. Place in a dish to prevent tipping.
3. Preheat oven to 350F.
4. Combine Macaroni and Cheese, bacon, and onion in a bowl and fill tomatoes with mixture.
5. Combine breadcrumbs, cheese, and butter, sprinkle mixture evenly on top of each tomato.
6. Bake for 15-20 minutes or until heated and cheese is melted.

macaroni, tomatoes, bacon, green onion, fresh breadcrumbs, shredded cheese, butter

Taken from www.food.com/recipe/macaroni-and-cheese-stuffed-tomatoes-140567 (may not work)