Orange Soup (Lots of Veggies)

• 1 onion, diced
• 1 tablespoon olive oil
• 1 tablespoon flour
• 14 cup pureed white beans (cannalini or navy)
• 2 cups frozen broccoli
• 1 teaspoon bouquet garni or 1 teaspoon similar herb seasoning mix
• 3 cups vegetable broth
• 1 cup milk
• 14 cup cheddar cheese, grated
• kosher salt
• pepper
• pureed sweet potato, and
• carrot

1. In a large soup pot, saute the onions in olive oil.
2. Add flour and stir.
3. Cook, stirring, for about a minute to cook the flour.
4. Add the orange puree (sweet potatoes and carrots), white beans, broccoli, herbs, and vegetable broth.
5. Stir to scrape the stuff off the bottom of the pot.
6. Bring to a boil.
7. Cook for 20 minutes or until broccoli is soft and tender.
8. Remove from heat.
9. Add the milk and cheddar cheese.
10. Stir.
11. Use an immersion blender, food processor, or blender and blend until smooth and creamy.
12. You may need to do this in batches.
13. Season with salt and pepper as needed to suit your taste.

onion, olive oil, flour, white beans, frozen broccoli, bouquet garni, vegetable broth, milk, cheddar cheese, kosher salt, pepper, sweet potato, carrot

Taken from www.food.com/recipe/orange-soup-lots-of-veggies-256667 (may not work)