Spiced Kettlecorn

• 1/4 cups Butter
• 1 Tablespoon Canola Or Vegetable Oil
• 3 Tablespoons Sugar
• 1/2 cups Corn Kernels
• 1/2 teaspoons Salt
• 1/4 teaspoons Cinnamon
• 1 pinch Nutmeg

1. Melt the butter over medium heat in a large pot.
2. Add the canola oil, sugar, and corn kernels, and stir well to coat the kernels.
3. Cover with a close-fitting lid and reduce heat to medium-low.
4. Cook until the kernels stop popping, shaking the pot occasionally to coat popped kernels evenly.
5. When popping has finished, remove from heat or dump into a serving bowl and add salt, cinnamon, and nutmeg, tossing gently to mix.
6. Enjoy!

butter, canola or, sugar, kernels, salt, cinnamon, nutmeg

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spiced-kettlecorn/ (may not work)