Spiced Orange and Honey Sorbet

• 3 cups water
• 1 cup sugar
• 12 cup clover honey
• 2 tablespoons orange peel, finely grated
• 1 tablespoon fresh ginger, finely chopped
• 1 star anise, whole
• 1 cardamom pod
• 2 cloves
• 1 bay leaf, small, preferably fresh
• 2 cups orange juice, fresh squeezed, chilled
• 3 tablespoons lemon juice, fresh squeezed

1. Combine all except the orange and lemon juices in a heavy saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves.
2. Boil until the syrup is thick and reduced to 2 cups, about 12 minutes.
3. Discard bay leaf and cool the syrup.
4. Strain the cool syrup and the orange and lemon juices into your ice cream maker bowl and process according to machine directions.
5. Transfer to a container, cover and freeze until solid, at least six hours.

water, sugar, honey, orange peel, fresh ginger, anise, cardamom, cloves, bay leaf, orange juice, lemon juice

Taken from www.food.com/recipe/spiced-orange-and-honey-sorbet-316497 (may not work)