Lemon-Cheese Filled Cake

• 18 ounces yellow cake mix
• 34 cup apricot nectar
• 14 cup butter, softened
• 3 eggs
• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 2 tablespoons lemon juice
• 1 cup flaked coconut
• 2 cups sifted confectioners' sugar
• 2 tablespoons lemon juice
• 2 tablespoons apricot nectar

1. In a large bowl, combine first 4 ingredients; beat as directed on cake package.
2. Grease & lightly flour 12-cup BUNDT pan.
3. Spoon batter into pan.
4. In small bowl combine all FILLING ingredients; beat until smooth.
5. Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
6. Bake @ 35 for 50-55 minutes or until cake tests done.
7. Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
8. Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
9. ENJOY !

apricot nectar, butter, eggs, cream cheese, sugar, lemon juice, flaked coconut, sugar, lemon juice, apricot nectar

Taken from www.food.com/recipe/lemon-cheese-filled-cake-149156 (may not work)